Carne seca loaded fries with Tizon

Steps

1. Bake the fries as the bag says, until crisp.
2. While they bake, snip the carne seca into small pieces with kitchen scissors. Thin strips break into crunchy flakes.
3. Pile the hot fries on a plate and scatter the carne seca over them.
4. Thin the crema with a squeeze of lime and drizzle it over the top. Add cilantro if you like.
5. Taste before you add any powder: the carne seca brings its own salt and heat.

Tips

Press the pouch zipper shut and keep the rest of the carne seca for a snack. It needs no fridge before opening.

The same crumble works on nachos, baked potatoes and a bowl of rice and beans.

Liked making the Carne seca loaded fries? Try the Fuego oven wings next: it is on Tizon on wings, fries and the grill, with the other recipes built on the Tizon selection.