Elote en vaso: corn in a cup with Tizon

Steps

1. Warm the corn in a pan with the butter over medium heat until it is hot all the way through and starts to brown in spots.
2. Spoon half the corn into two cups. Add a spoonful of mayo and a little cotija to each.
3. Top with the rest of the corn, then the rest of the mayo and cotija.
4. Squeeze lime over each cup and finish with a shake of Tizon.
5. Serve hot with a spoon and a lime wedge on the side.

Tips

On the cob, the order is the same: butter or mayo on the hot ear, then cheese, then Tizon and lime.

Cotija is salty. If you use a lot of it, go lighter on the powder.

Liked making the Elote en vaso? Try the Chile-lime popcorn next: it is on Tizon on popcorn, chips, nuts and corn, with the other recipes built on the Tizon pantry.